Only the highest quality food is served by our Executive Chef Andrew Ding (formerly Stephenies Restaurant) and his team.

Upstairs at Nedlands Park Hotel is Steve's Restaurant. We pride ourselves on the history and traditions that have made us 'the' iconic hotel of Perth. The building may be old but we have head chef Andrew Ding creating fresh modern dishes making Steve's a contemporary and relaxed choice of venue. The restaurant has fabulous views overlooking the Swan river and is also available for private functions. So whether it be an informal dinner with friends or a more formal special occasion, Stephenies caters for it all.

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Winter Menu

Available 12 - 3 Daily and 6 - 9pm Wednesday - Saturday.

Toasted Turkish bread - with olives, tzatziki & balsamic olive oil $14

Steve's mezze plate - grilled chorizo & haloumi, marinated olives, sashimi salmon, octopus & grilled Turkish bread with lemon $22

Marinated octopus - on a Greek panzanella salad $20

Twice baked salmon soufflé - with crisp pancetta on a rocket salad $17

Warm chicken tenderloin salad - with udon noodles, toasted macadamias, Swiss chard, mangoes & hazelnut soy dressing $18

Fresh fish - with garlic rosemary potatoes, bok choy & lemon butter sauce $28

Roast pork belly - on mash with maple glazed apples & jus $25

Corn fed chicken breast - dusted with smoked paprika on a Spanish chorizo cassoulet $24

Risotto - of roast chicken, mushroom, spinach & parmesan $21

Roasted duck breast - with steamed bok choy & gratin potato $26

Jarrahdene pork sausages - on mash with greens and onion jam $24

Grilled beef fillet - with fresh steamed vegetables & shiraz jus $30

Seafood Linguini - fresh local seafood bound with a rich napolitana sauce $24

Curry of the day - served with steamed rice, popadoms & chutney $18


SIDES
Buffalo Chips $6
Rosemary Garlic Potatoes $7
Steamed Vegetables, EVOO & Sea Salt $6
Rocket, Pear & Parmesan Salad with Caramelized Walnuts $9
Marinated Olives $5


DESSERTS
Premium Cheese Plate - Muscatels, Pear, Water thins & Lavosh $14
French Lemon Tart $9
White Chocolate Brulee $9