Our bar at Steve’s is a hub of activity from lunchtime and into the night. Whether it’s relaxing under the umbrellas on the lawn, or inside seated around the high tables with grazing plates and a drink, Steves offers the perfect place to meet friends or business associates.
From morning to night our restaurant is a constant hive of activity. Whether your day begins with a coffee, relaxing under the umbrellas on the lawn, or ends seated inside the Winestore surrounded by our extensive collection of boutique wines, Steve’s is a sublime place to meet friends and associates.
From snacks and share plates to steak and snapper, we provide a great range of food options for all ages, plus of course a collection of coffees, smoothies, beers, spirits and cocktails for you to enjoy together
Our team of chef’s work diligently and creatively with seasonal ingredients, that have been carefully sourced from the best local suppliers in order to develop dishes that complement the changing seasons. For lunch or dinner throughout the year, when dining at Steve’s, you can be assured of fresh produce, designed, crafted and presented in our inimitable style, with flair and passion. Further, we aim to limit the ‘food miles’ travelled by our ingredients, reducing any carbon footprint on the environment as well as supporting the local producers.
We encourage our creative back-of-house team to stay at the forefront of changing food trends in order to be innovative and imaginative with their dishes. At the same time Steves aims to showcase a flexibility and understanding of individual dietary requirements, by offering a range of dishes that are low GI, low fat, gluten / lactose free or vegetarian. Where possible we will do our best to accommodate the individual requests of our clientele.
Weekend Breakfast Menu
available until 11.30am Friday to Sunday
Ask our staff for today's selection
House cultured butter & preserves
Quinoa & linseed
Strange grains gluten free loaf [gf]
Roasted Tomato [v] [gf]
Streaky bacon [gf]
Roasted mushrooms [v] [gf]
Grilled chorizo [gf]
Smashed avocado [v] [gf]
English spinach [v] [gf]
House smoked salmon [gf]
Shaved ham, provolone, dijon, aioli
Fresh seasonal fruit, natural yoghurt, creamed honey, fresh milk
Caramelised banana, maple syrup, whipped cream, cinnamon
poached eggs, lemon ricotta, herb salad
Poached eggs, english muffins, hollandise
Roasted mushrooms & rocket [v]
Braised ham hock & fennel
Smoked salmon & capers
Poached eggs, cherry tomatoes, shallots, pine nuts, goats curd
Rump steak, poached eggs, smashed avacoda, lemon & thyme ricotta, roasted mushrooms
This is a sample menu only, pricing and menu selections are subject to change without notice
* please advise our staff of any allergies *
* gluten free bread can be substituted on request *
* dietary requirements can be accomodated on request *
Steve’s Winter Dining Menu
A La Carte
marinated olives, chilli & fennel almonds v gf
garlic aioli v gf
garlic aioli v gf
olive oil, house dukkah, hummus v
aioli, herb salad, lemon, five spice salt gf
a selection of small bites
caramelised onion, toasted brioche
selection of chorizo, fresh lemon gf
sliced meats, house charcuterie, pickles, baguette
natural, lemon & tabasco
compressed apple, fennel, shallots, crispy buckwheat v gf
chinese watercress, rice wine glaze, spiced pork scratching salad gf
preserved plums, orange & mustard cream, pate, fruit & nut toast, mandarin crisps
quince puree, morcilla crumb, crayfish oil, spring onion, shiso gf
cherry blossom jus, pickled radish, puffed wild rice, mint, sake lees gf
Mayfield grassfed sirloin, provolone, caramelised onion, aioli, rocket, toasted Turkish roll, fries
100% beef burger, bacon, cheddar, smoked tomato & mustard relish, baby cos, aioli, toasted pretzel bun, fries
pea, avocado & mint smash, herb mayo, fried egg, lemon ricotta, mixed leaves, toasted brioche bun, fries
melted camembert, fennel relish, rocket, herb mayo, grilled ciabatta, fries v
beer battered or grilled cod, tartar, salad,
pickled onions & cornichons
rocket, porcini powder, pecorino, raw egg yolk
12hr Big Red pork ragu, baby spinach, fresh lemon & herb gremolata, fresh ricotta
ask our friendly staff for today's catch
market fresh seafood, tomato & shellfish broth, house bacon, white beans, fennel, crusty baguette
grilled lemon, cumin yoghurt gf
chimichurri, braised shallots, jus gf
ask our friendly staff for today’s cut, served with paris butter, jus gf
almonds, salted onion, mustard vinaigrette v gf
lemon, garlic v gf
rocket, onion, sherry vinaigrette v gf
baby cos, soft egg, grilled bacon, croutons, pecorino
pickled cabbage, orange, toasted quinoa, goat's curd, red wine reduction v gf
add to any salad | sautéed prawns
add to any salad | house smoked salmon
add to any salad | grilled chicken
sour cherry compote, almond biscotti, white chocolate & cherry bark v gf
stewed bravo apples, spiced rum caramel, vanilla bean ice cream v
honeycomb, crème fraiche, crystallised violet, chocolate shortbread v
Le Conquerant Camembert
Cow's milk, artisan white mould. Normandy, France.
Berry's Creek Tarwin Blue
Cow's milk, farmhouse blue mould. Gippsland, Victoria.
Cabot Clothbound Cheddar.
Cow's milk, farmhouse cheddar. New England, USA.
Le Marquis Chevre Du Pelussin.
Goat's milk, white mould. Rhone-Alpes, France.