This event has now ended. This event has SOLD OUT! An exclusive evening of French delectables carefully paired with wines sourced from the iconic Burgundy region in eastern France. Ten years on from our 2008 Centenary, we will be opening some impressive and rare wines from the Cote d’Ors 2008 vintage, for a truly memorable dinner, limited to 28 lucky attendees!
Both Red and White wines will range from Premier Cru to Grand Cru, with the fresh, aperitif-styled Champagne from Billecart-Salmon greeting you on arrival. Head Chef, Naomi Bulner, has put together a regional degustation menu, designed to enhance the flavours of these classic wines.
Thursday 19th July
Time – 6.30pm sharp in the cellar.
Tickets – $275 per person.
Bookings essential. Very limited places.