From morning to night our restaurant is a constant hive of activity. Whether your day begins with a coffee, relaxing under the umbrellas on the lawn, or ends seated inside the Winestore surrounded by our extensive collection of boutique wines, Steves’ is a sublime place to meet friends and associates.
Bar snacks and share plates to market steaks and fresh snapper, we provide a great range of food options for all ages. Plus a collection of coffees, fresh juices and smoothies, local and international beers, spirits and cocktails for you to enjoy together… and don’t forget the wine!
Head chef Naomi Bulner and her dedicated team work diligently and creatively with seasonal ingredients, that have been carefully sourced from the best local suppliers in order to develop dishes that complement the changing Australian seasons. For breakfast, lunch or dinner throughout the year, when dining at Steves you can be assured of fresh produce, designed, crafted and presented in our inimitable style with flair and passion.
We encourage our creative back-of-house team to stay at the forefront of changing food trends in order to be innovative and imaginative with their dishes. At the same time Steves aims to showcase a flexibility and understanding of individual dietary requirements, by offering a range of dishes that are low GI, low fat, gluten / lactose free or vegetarian. Where possible we will do our best to accommodate the individual requests of our clientele.