Join us at Steve’s Restaurant for an exquisite Sunday Lunch with McHenry Hohnen on Sunday 08 November at 11:00 am.
 
Guests will have an exclusive opportunity to taste and purchase pre-releases of McHenry Hohnen’s 2018 Single Vineyard Chardonnays – Hazel’s Vineyard, Burnside Vineyard and Calgardup Vineyard. Other wines featured on the day include back vintages of Hazel’s Vineyard Chardonnay and the 2016 Rolling Stone which James Halliday rated as a ”Best of the Best Wine“ in his 2021 companion.
 
The 4 course lunch includes grilled Shark Bay tiger prawns, chicken breast roulade, slow cooked Farm House Arkady Lamb shoulder and premium cheeses paired with McHenry Hohnen wines.
 
Hosted by McHenry Hohnen Winemaker Jacopo Dalli Cani, this is a unique opportunity to discover the biodynamic farming and winemaking philosophies behind our single vineyard wines.
 

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Arrival
11:00am for 11:30 – 2019 Laterite Hills Chardonnay and 2020 Rocky Road Rosé

1st Course – 2018 Hazel’s Vineyard Chardonnay, 2018 Calgardup Vineyard Chardonnay, 2018 Burnside Vineyard Chardonnay

2^nd Course – Back vintages – 2015, 2013 and 2010 Hazel’s Vineyard Chardonnay

3^rd Course – 2016 Rolling Stone, 2015 Hazel’s Vineyard Cabernet Sauvignon

Cheeses – 2018 GSM

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