We serve quality food based on seasonal ingredients, carefully sourced from local suppliers, with menus designed to take advantage of fresh local produce  and offer dishes that complement the changing seasons. In supporting local producers we aim to reduce the “food miles” travelled by our ingredients,reducing our carbon footprint on the environment. We encourage our creative team to stay at the forefront of changing food trends and to be innovative and creative whilst presenting food and drinks that will be enjoyed by our patrons. We aim to show flexibility and understanding of individual dietary requirements by offering a range of dishes that are low GI, low fat, gluten free, lactose free or vegetarian and accommodating individual requests where possible.