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EMPLOYMENT
Steves Fine Wine & Food is about friendly and professional service provided by a team of staff who enjoy engaging with the customers.
WAITSTAFF
The following are minimum requirements for prospective waitstaff:
- Minimum of 2 years a la carte experience in a quality establishment
- Have a passion for food and interest in wine
- Ability to work in a fast paced environment
- Strong communication skills and positive manner
- Ability to use POS with confidence
BARSTAFF
The following are minimum requirements for prospective waitstaff:
- Minimum of 2 years experience in a similar establishment
- Strong communications skills and positive manner
- Proactive approach to bar service
- Coffee and cocktail experience an advantage
- Ability to use POS with confidence
If you fit the above criteria, register your interest in a position by emailing your current resume to info@steves.com.au
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