Beguiled but befuddled by Red Burgundy? 
Brendan Jansen MW will introduce participants, via the curation of a bespoke tasting of representative wines, to a multiaxial approach to making sense of Red Burgundy, breaking down the confused array into Vintage, Appellation, Quality Level and Producer. Join us to take introductory steps towards demystifying these wines! Includes 6 Wines and finger food 
Date: November 30th
Time: 6pm

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