This event has now ended. Bookings essential. Limited places available.
Steves Valentine’s Day | Friday, February 14th 2020
Join us at Steves for an intimate dining experience exclusively in our Winestore Bistro, showcasing the very best of our evolving Japanese style menu for Valentine’s Day dinner 2020.
Omakase style with a focus on fresh, light and share style dining from our Executive Chef Giles Bailey.
View the full dinner menu below. Shared style all-inclusive.
/ House Japanese chilli spice /
Freshly Shucked Smoky Bay Oysters
/ Native finger lime, scampi roe (3ea) /
South Australia Hiramasa Kingfish & Tasmanian Salmon Sashimi
/ Pickles, tamari /
Pan Seared Pork Gyoza
/ Ponzu, coriander, sesame, spring onion (3ea) /
Charcoal Grilled Wagyu Sirloin
/ Japanese eggplant, grilled cabbage, ponzu /
Miso Glazed Cod
/ Stir-fried fava beans, pickled daikon /
/ Shimeji mushroom /
/ Side serve /
Black Sesame Ice Cream
/ Sweet red bean /
Bookings from 7pm to 9pm. Limited places available. $75 per person with minimum two people per booking.
To book your table, please contact our functions team
(08) 9386 3336 or email firstname.lastname@example.org