What's on at Steves
Don’t miss a thing! Steves has a rolling program of weekly specials, events, wine dinners, amazing offers and seasonal menus! Keep your eye on this page, like us on Facebook and follow us on Instagram for all the updates. Plus, signup for our newsletter for exclusive newsletter member offers and more.
Food & Drinks | The Specials
Unveil your dark side with Asahi Super Dry Black | Now on tap
Japan’s number one lager has returned to the taps at Steves! Brewed like a traditional lager, Asahi Super Dry Black (5.5% ABV) uses the iconic
Growler Refills | What’s On Tap
Dining fully booked? We still can still pour you a beer to take away and share with your mates! We will be rotating our taps
Now Serving Mottainai Lamb at Steves
Mottainai lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback. They are being hailed by
What's On | Events & News
Steves Wine Tasting Event |Demystifying Red Burgundy
Beguiled but befuddled by Red Burgundy? Brendan Jansen MW will introduce participants, via the curation of a bespoke tasting of representative wines, to a multiaxial approach
Carols by Cardiac | Free Christmas Event
Kick off the festive at Steves with our free Christmas event, Carols by Cardiac. With a memorable live performance by Perth band Cardiac Rhythm (Tracy
Exclusive Caviar Menu Now Available| Limited Time
Our all-new, limited edition Caviar menu has finally landed at Steves! The most famous and luxury Russian Black Caviar from Beluga Caviar that’s cherished by
Steves Bar and Cafe Fundraiser for WIRF
Steves, in support of the Women & Infants Research Foundation has the pleasure of inviting you to an intimate evening to celebrate and support one
McHenry Hohnen Single Vineyard Chardonnay Release
Join us at Steve’s Restaurant for an exquisite Sunday Lunch with McHenry Hohnen on Sunday 08 November at 11:00 am. Guests will have an exclusive opportunity to
The magical, mystical, ethereal wines of Piedmont
Join Brendan Jansen MW on Monday 26th of October for an introductory journey through the wines of Piedmont. Known as “the Burgundy of Italy”, Piedmont
