An intimate and warm setting amongst our Winestore, the Steve’s Bistro caters for everyone enjoying a light meal to a full degustation experience. Let our Sommelier take you on a journey of wine discovery.
Our team of chef’s work diligently and creatively with seasonal ingredients, that have been carefully sourced from the best local suppliers in order to develop dishes that complement the changing seasons. For lunch or dinner throughout the year, when dining at Steve’s, you can be assured of fresh produce, designed, crafted and presented in our inimitable style, with flair and passion. Further, we aim to limit the ‘food miles’ travelled by our ingredients, reducing any carbon footprint on the environment as well as supporting the local producers.
We encourage our creative back-of-house team to stay at the forefront of changing food trends in order to be innovative and imaginative with their dishes. At the same time Steves aims to showcase a flexibility and understanding of individual dietary requirements, by offering a range of dishes that are low GI, low fat, gluten / lactose free or vegetarian. Where possible we will do our best to accommodate the individual requests of our clientele.
Bistro Dining Menu
Winestore Bistro opening hours: Tuesday to Saturday 12-3 & 6-late
Warm marinated olives, chilli & fennel roasted almonds
Caramelised onion, toasted brioche
Roasted fennel relish, grilled ciabatta, house pickles
Selection of char grilled chorizos, fresh lemon
Selection of sliced meats, house made charcuterie,
Featuring Arcady Lamb & Big Red Pork,
served with organic quinoa & linseed loaf, onion relish
Natural, shallot mignonette, fresh lemon [gf]
Kilpatrick, bacon, spicy bbq sauce [gf]
Caramelised apples, pickled radish
Goat’s curd & fennel, red capsicum coulis, truffle aioli
Kalamata olive & tomato ragout, baby spinach, beetroot crisps
Braised white beans & mushrooms, preserved plums, toasted buckwheat, spring onions
Ginger & sesame dressing, mint, cos, wonton crisps
Daikon & herb salad, roasted peanuts, lemongrass dressing
Char grilled local asparagus, roasted peaches, Jerusalem artichoke puree
450g, NSW, 100% grass fed, free range
Served with truffle butter, red wine jus, pommes frites & pear sala
Wild mushrooms, toasted chestnuts, sage & burnt butter sauce
Fresh fennel, jalapeño, capers, garlic, white wine, lemon & thyme gremolata
Citrus puree, toasted hazelnuts, red cabbage & sesame slaw
Lemon, garlic, fresh herb
Duck fat house cut chips
Pecorino, toasted walnuts, sherry vinaigrette
Hazelnut praline, fresh & crisp strawberries
Rhubarb compote, almond biscotti
Honey ricotta, cherry compote, freeze dried cherries, chocolate coated popping candy
Cow’s milk, washed rind. Rhône-Alpes, France.
Flavour develops as it matures, but being a double cream, it remains creamy & subtle. Elegant, satiny, buttery texture to linger with a sweetly lactic aftertaste.
Cow’s milk, blue mould. Auvergne, France.
Mild with a firm but creamy texture and a subtle aromatic flavour that resists being too salty. It has a savoury, nutty aftertaste. The rind is dry and wrinkled with patches of mould. The blue moulds are more erratic in location than the usual streaks of blue produced in the pâté.
Cow’s milk, hard. New England, USA.
Made with pasteurised milk, the flavour notes are those normally attributed to raw milk. The intensive process required limits the numbers that can be produced each year. A beautifully balanced cheese with a rich fruitiness & a full-bodied, buttery texture. Finishes with a lingering nuttiness & caramel sweetness.
Cow’s milk, semi hard, Galicia, Spain.
A conical shaped cheese, originally shaped by hand but now pressed into moulds to slowly removed all excess whey. It is then gently smoked over local hard wood before being matured for 3 months. A firm yet open consistency and a yellow rind that can attract a bloomy blue mould. Mild & buttery, with an undeniable smokey undertone.
* other dietary requirements can be accommodated on request *
* this menu is available in the bar & cafe only *
* please inform our staff of any allergies *
* gluten free bread is available on request *
This is a sample menu only, pricing and menu selections are subject to change without notice.
Phone: (08) 9386 3336
Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
Licence No.: 6020028268 | Tavern Licence | Steves Bar & Cafe Pty Ltd